Unbottle Your Inner Explorer

Steak tartare in France; Bigilla bean dip in Malta; Feijoada stew in BrazilTABASCO® Original Red flavors up the world’s cuisines!

  • Its flavor is versatile – check out more than 540 recipes on our website
  • Or just shake it on and into everything from breakfast eggs to late-night drinks
  • It’s not just a condiment – it brings out the flavors in the foods you cook
  • Want flavor with less heat? Mix with creamy dairy foods or oils
  • Don’t see the bottle with the TABASCO® diamond label on the table? Ask for it!
  • While you’re exploring, taste all seven of our Pepper Sauce flavors!