Blend Butter with TABASCO®!

You’re dining out and the waiter just brought the bread (or crackers) and butter. Dash some Original Red Sauce on the butter, mix it in and spread it on. Butter’s creaminess softens the heat of Original Red and brings out the aged pepper flavors in a burst of tangy deliciousness.

  • Combine with melted butter & lemon for dipping seafood
  • Mix into classic wing sauce to make it extra hot and tangy
  • Stir Original Red into melted butter to drizzle on popcorn
  • Try it with our other 6 Pepper Sauce flavors, too!