What Goes

TABASCO® brand Original Red Sauce is versatile and has universal appeal, bringing out the flavors in a varied range of the world’s cuisines. Labeled in 22 languages and dialects, sold in more than 180 countries and territories, added to soldiers’ rations and put on restaurant tables around the globe, it is the most famous, most preferred pepper sauce in the world.

Take our World Tour for a glimpse of what goes with TABASCO®:

  • Steak Tartare and the Bloody Mary cocktail are typically seasoned with TABASCO® Sauce in France.
  • In Japan, TABASCO® is essential on Pizza!
  • In Ireland, local Raw Oysters are enjoyed with TABASCO® Sauce.
  • In Malta, Bigilla is a bean dip made with broad beans, olive oil, parsley, garlic, mint & TABASCO®.
  • In Mexico City, the Michelada consists of beer on the rocks with fresh lime juice, black pepper, TABASCO®, Worcestershire and soy sauce.
  • The U.S. Territory of Guam is the world’s largest per capita consumer of TABASCO® Sauce! Hormel’s Hot & Spicy SPAM with TABASCO® Sauce is a favorite there.
  • The Frikkadel is a meatball popular in South Africa, spiced up with TABASCO® Sauce.
  • In Dubai, Shawarma is slowly cooked meat with crunchy vegetables on hot pita bread – topped with TABASCO® Sauce and garlic dip.
  • Brazil is known for Feijoada, a stew of black beans, salted beef and pork, popularly seasoned with TABASCO® Sauce.
  • In Poland, the Mad Dog (Wsciekły Pies in Polish) is a colorful shot drink made with layers of raspberry syrup, cold vodka and TABASCO®.