TABASCO® Original Red Sauce

3 Ingredients
1 Family
140+ Years

Handcrafted since 1868. More than 140 years ago, Edmund McIlhenny created a pepper sauce in his kitchen, using aged and fermented home-grown red peppers, locally mined salt, and vinegar. Today, TABASCO® Original Red Sauce is made in essentially the same way.

Goodness gone global. Beloved in even the most remote regions and cultures of the world, our Original Red Sauce is prized for its mouth-watering way of enhancing and complementing a food’s flavor, rather than overpowering it.

Try TABASCO® Original Red on your favorite foods and taste what we mean!